Chris has coaching training through the Coaching Training Institute and has the Living on Live Food Teacher Certification through Alissa Cohen. That coupled with Chris’ professional background in organizational development and facilitation skills as well as a lived experience eating raw living foods, results in a unique and supportive approach to assisting others in making the shift to a raw food lifestyle from the Standard American Diet (SAD). Chris’ Eating Raw for a Day e-book and her weekly blog provide transition tips and recipes to assist others to include more raw living foods into their diet in easy and practical ways.
“You exude such warmth and kindness, making it very easy to ask questions. Your laid back style makes me feel like I am visiting a friend and conversing. Only this friend is the essence of health. I appreciate your coaching immensely. It is the lifestyle I wish to emanate.” – S.P.
